Saturday, June 22, 2013

SUMMER SPLASH Essential Oil Recipes 2013


Chocolate Coconut Milk Ice Cream with Tangerine Oil
Ingredients:
1/4  cup Coconut oil
3 Tbsp. Cocoa powder
1 can full fat Coconut milk
Pinch of Salt
1 Tbsp. Vanilla
1/4 cup Honey
2-3 drops doTERRA Tangerine Essential Oil (or to taste)
Directions:
Melt coconut oil on low heat. Add other ingredients. Stir to combine. Let cool in refrigerator. Prepare in ice cream freezer as directed.

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