Home Off the Range, On the Grill

For Cowboy Bill its gotta be off the range and on the Grill.  He says everything taste better cooked outdoors on the BBQ.  City folk (no disrespect), cook on the range....
Here are a few of his Favorite (and secret) BBQ things!

Cowboy Breakfast

3Sunnyside Up
Fried Red Potatoes and Onion

It Just Taste Better on the BBQ

Heat pan during Grill pre-heat. Cook onion & potatoes first (close lid for best results).

 Cowboy Bill's "Secret ingredient" BBQ Onions

Shhhhhh don't tell him I told you...  It would be the end of the World!

Cook on High Heat BBQ.
Place halved onion in foil, put in a healthy hunk of butter, salt and pepper, 2 tablespoon of the Secret ingredient EVOO Yes! Mame, it is Olive Oil! Close up the foil (like a hershey kiss).  Close BBQ. In about 10 minutes or so, Listen for the Crackling of the Oil under heat.  Close the lid for about 10 more minutes. Perfect BBQ Onions will be Caramelized. Check every 5 minutes after the first 20 minutes.  They take time to get there, but, Worth it!

BBQ BROOK TROUT

Fresh Caught Wild Brook Trout!

Slather fish skin with a lot of Mayonnaise, Salt & Pepper!

BBQ High Heat 
about 10/12 minutes each side. To test if the fish is done, take a fork and lift a section of the skin, if it lifts & seperates easily and the meat is firm (not slimmy and glossy) it's super Delicious & ready to Eat and Enjoy~

YOU ARE JUST GONNA LOVE IT!